MAROC LATE
A late orange, sweet and intensly juicy
AVAILABILITY:
March to June
REGION:
Gharb, Beni Mellal, Marrakech
The Maroc Late stands out for its late ripening, delivering a flesh that is generously juicy with a perfect balance of sweetness and tanginess.
CARACTERISTICS
Shape
Nicely rounded shape
Seeds
Low Seed
Grade
Medium to large
Firmness
Firm
Skin colour
Deep orange skin
Juice content
More than 40%
Skin texture
Medium-thick, smooth skin
Acidity
0.7 to 1.1
Flesh texture
Juicy and tender flesh
Brix
10° to 12°